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Impressive, but easy! This pie recipe starts with the ease of refrigerated cookie dough and combines the best of toffee, chocolate and cappuccino flavors. From Dawn Onuffer, Bake-Off® Monthly Challenge.
Heavenly Hazelnut Torte with Mascarpone Cream
Dipped Cream Cheese Strawberries
Strawberries and Cream Pie
Sopapilla Cheesecake Bars