Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Get a jump start on these appetizers by assembling them several hours ahead of time. Cover and refrigerate until serving.
This recipe calls for whipped cream cheese instead of regular because it's easiest to spread in the tender endive leaves.
Pesto Shrimp and Shells Salad
Marinated Antipasto Platter
Creamy Smoked Salmon Cups
Honey Roasted Corn and Crab Puffs
Salmon Pastries with Dill Pesto
Salmon Pecan-Crusted Tartlets