Posted: 2/24/2011 11:02:36 AM
We can't wait to make it again!
Posted: 2/22/2011 2:45:10 PM
My husband is not a "soup" person... he ate 3 bowls of this! I will definately make it again. I also used frozen, boneless chicken and it worked out perfect.
Posted: 2/10/2011 12:16:00 PM
This one is a keeper! I used fresh chicken though.
Posted: 2/3/2011 12:41:53 PM
Really enjoyed this soup. Instead of black beans I used Fat Free Refried Beans. They worked out very well. I will be making this often.
Posted: 1/29/2011 8:12:57 AM
The quicker version. Make with already cooked chicken. I also added onions. Let simmer for an hour. Great!
Posted: 1/27/2011 2:18:18 AM
Delicious!!! The only change I made was using boneless/skinless breasts. Worked great. It was easy to make, the whole family loved it and I will definitely make it again! YUM!!!
Posted: 1/26/2011 1:58:58 PM
I too used two cans of enchilada sauce. Very easy super delicious!!!
Posted: 1/26/2011 10:54:35 AM
This was a big hit and will make it again. I used the hot sauce and it was perfect.
Posted: 1/25/2011 10:43:11 AM
We LOVED it. I kicked it up a bit and used a 28ox can of sauce, 3 cups chicken broth and added a can a diced tomatoes with chipotle. Didn't have the frozen corn, so used a can of cream style and one of drained regular. After cooking chicken all night, put everything in crockpot and simmered on low all day. Topped with cheese and strips...YUM!
Posted: 1/24/2011 12:35:03 PM
This was sooo yummy! If you add cheese and tortilla chips, it thickens it up and makes it perfect. My husband told me I could make this ANY time I wanted to - and so easy!