Enchilada Meat Loaf Pie

(8)
2 reviews.
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1 1/2
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso™ plain bread crumbs
1
package (1 oz) Old El Paso™ taco seasoning mix
2
eggs
1
can (10 oz) Old El Paso™ enchilada sauce
1
cup finely shredded Cheddar cheese (4 oz)
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
  2. 2 Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
  3. 3 Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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