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Enchilada Meat Loaf Pie

Red enchilada sauce comes in three "heat" levels -- mild, medium and hot. Use the kind your family prefers.

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  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 6
 

Ingredients

1 1/2
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso® plain bread crumbs
1
package (1 oz) Old El Paso® taco seasoning mix
2
eggs
1
can (10 oz) Old El Paso® enchilada sauce
1
cup finely shredded Cheddar cheese (4 oz)
1
Pillsbury® refrigerated pie crust, softened as directed on box

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
  • 2 Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
  • 3 Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.
  • 1 Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
  • 2 Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
  • 3 Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
155mg
155%;
Sodium
1130mg
1130%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.