Enchilada Meat Loaf Pie

Red enchilada sauce comes in three "heat" levels -- mild, medium and hot. Use the kind your family prefers.

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Servings 6

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( 40 ) Ratings

40 Ratings

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ingredients 7
Prep Time 15 min
Total Time 60 min

Ingredients

1 1/2: lb extra-lean (at least 90%) ground beef

1/4: cup Progresso® plain bread crumbs

1: package (1 oz) Old El Paso® taco seasoning mix

2: eggs

1: can (10 oz) Old El Paso® enchilada sauce

1: cup finely shredded Cheddar cheese (4 oz)

1: Pillsbury® refrigerated pie crust, softened as directed on box

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Directions

1 Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
2 Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
3 Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 155mg; 155%;
Sodium: 1130mg; 1130%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;