Empanada Grande

Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage.

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Servings 3

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( 122 ) Ratings

122 Ratings

5 Stars

4 Stars 13%

3 Stars 15%

2 Stars 36%

1 Stars 25%

Member Reviews ( 12 )

402d2204-cc97-4720-a0fc-d361b7e70713

ingredients 7
Prep Time 15 min
Total Time 45 min

Review & Comments

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SJerzGirl

report Posted Feb. 22, 2013 10:10 AM

With sausage and hash browns, I'm more inclined to have scrambled eggs and cheese than peas. I'd turn these into breakfast empanadas and love every bite!

CBart369

report Posted Apr. 1, 2012 11:06 AM

This is an excellent recipe. However, I used turkey sausage, well drained. So it turned out a bit dry. Next time I will add a little cheese or sour cream for moisture. I will use this recipe again and again.

zendaddy

report Posted Mar. 1, 2012 5:50 AM

I love this recipe. I have adapted it though for my vegetarian tastes. I use some soy crumbles and sometimes will use soy chorizo. it's easy to fix and I can't get enough. anyone that I have made it for agrees and often asks for the recipe.

nestleha

report Posted Nov. 17, 2011 4:06 PM

I used chipolte chicken sausage and added shredded cheese and it was delicous!! My husband and I both loved it and I'll will be making it again! It was even good the next day cold :)

Kellee884

report Posted Apr. 23, 2011 1:08 PM

I used spicy chorizo and instead of the hash browns I used fresh potato diced into one inch squares. I had to bake it a bit longer because ofthe fresh potatoes but it made all the difference in making this a really tasty dish. I'll deffinatelymbe making it again.