1

lb fresh cleaned and deveined shrimp

2

tbsp mayo

1

tbsp evoo

1

jumbo egg

1

tbsp italian parsley, chopped

1

green onion stalk, chopped

1/2

cup panko bread crumbs

tsp seafood seasoning (to taste)

1

heaping tbsp hot sauce

zest of 1 large lemon

1

medium onion, sliced thinly

1/2

stick of butter

1/2

cup baby spinch leaves

1

package of pitettes pita bread

2

tbsp evoo for for frying

8

oz. greek yogurt

1

small seedless cucumber, grated

1

tsp dry oregano

2

garlic cloves, minced

1 1/2

tbsp fresh mint , chopped

1/2

tsp fresh lemon juice

salt and pepper to taste