Luscious Layered Pumpkin Pie

Discover a rich brown sugar layer under a creamy pumpkin filling - not your ordinary pumpkin pie!

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Servings 12

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( 2 ) Ratings

2 Ratings

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ingredients 15
Prep Time 20 min
Total Time 1 hr 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

3: eggs

1: 1/4 cups packed light brown sugar

1: cup walnuts, toasted, chopped

3: tablespoons butter, softened

: 1/4 teaspoon vanilla

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: package (8 oz) cream cheese, softened

2: tablespoons all-purpose flour

1: teaspoon ground cinnamon

: 1/2 teaspoon ground ginger

: 1/2 teaspoon ground allspice

: 1/2 teaspoon ground nutmeg

: Whipped cream, if desired

: Additional chopped walnuts, if desired

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Directions

1 Heat oven to 425°F. Unroll 1 pie crust on work surface or cutting board; cut into 1/2-inch squares with knife. Lightly beat 1 of the eggs; brush over squares. Set aside. Place second pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Arrange squares around edge of crust, slightly overlapping. Brush edge with lightly beaten egg.
2 In medium bowl, mix 1/2 cup of the brown sugar, nuts, the butter and vanilla; spread in crust. In another bowl, beat pumpkin, cream cheese and remaining 2 eggs and 3/4 cup brown sugar with electric mixer on medium speed. Beat in flour, cinnamon, ginger, allspice and nutmeg. Spoon over nut mixture. Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer or until set. Cool. Garnish with whipped cream and additional nuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 407

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 10g, 10% ),
Sodium: 277mg; 277%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

KatySmith

report Posted Sep. 13, 2012 9:58 PM

While making this pie I noticed that the cook time was typed incorrectly. The prep time and cooking time added together does not equal the total time you have listed. Pie turned out good, but it would have been nice to know the real cooking time beforehand so I wasn't wondering why my pie took so much longer to bake.

GramGramJan

report Posted Jul. 15, 2012 5:46 PM

oh my favorite type of pie pumpkin super yummy!!!!!