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Steps
1
Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2
In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
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Prick bottom of crust thoroughly with fork to prevent crust from puffing up while baking.
For best results, use a microplane to grate the orange peel.
Get creative with the toppings for this Easy Fresh Fruit Dessert Pizza! You can arrange the fruit in concentric rings to make it look like a fancy bakery tart, or choose to casually arrange the fruit on top of the cream cheese layer.
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