Easy Veggie Egg Bake

Hosting brunch? Try this easy egg bake that can be prepped the day before!

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  • prep time 25 min
  • total time 1 hr 40 min
  • ingredients 14
  • servings 6
 

Ingredients

Casserole

2
tablespoons butter
1 1/2
cups frozen hash-brown potatoes
1 1/2
cups sliced fresh mushrooms
1/2
cup sliced green onions
1
(9-oz.) pkg. Green Giant™ Frozen Asparagus Cuts, thawed
1/4
cup julienne-cut roasted red bell peppers (from 1 (7.25-oz. jar)
6
eggs
1/2
cup half-and-half
1/2
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon dried marjoram leaves

Topping

2
tablespoons butter, melted
1
cup soft whole wheat bread crumbs
1
oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish.
  • 2 Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add potatoes, mushrooms and onions; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in asparagus and roasted peppers. Spoon into greased baking dish.
  • 3 In medium bowl, combine eggs, half-and-half, lemon juice, salt and marjoram; beat well. Pour over vegetables in dish. Cover with foil. Bake at 350°F. for 1 hour.
  • 4 In small bowl, combine all topping ingredients; mix well. Uncover baking dish; sprinkle with crumb mixture. Bake uncovered for an additional 10 to 15 minutes or until casserole is set and top is golden brown.
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish.
  • 2 Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add potatoes, mushrooms and onions; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in asparagus and roasted peppers. Spoon into greased baking dish.
  • 3 In medium bowl, combine eggs, half-and-half, lemon juice, salt and marjoram; beat well. Pour over vegetables in dish. Cover with foil. Bake at 350°F. for 1 hour.
  • 4 In small bowl, combine all topping ingredients; mix well. Uncover baking dish; sprinkle with crumb mixture. Bake uncovered for an additional 10 to 15 minutes or until casserole is set and top is golden brown.

EXPERT TIPS

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Expert Tips

Assemble up to 8 hours in advance; cover and refrigerate. It will need to bake an extra 5 to 10 minutes since it goes in the oven cold.

Already shredded fresh Parmesan cheese is available in the supermarket. Look for it in the cheese section of the store.

Broccoli cuts can be used in place of the asparagus.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Cholesterol
245mg
245%;
Sodium
410mg
410%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
25%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.