Easy Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

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Servings 24

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ingredients 11
Prep Time 15 min
Total Time 45 min

Ingredients

1: block (8 oz) white Cheddar cheese

1: wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)

1: round (8 oz) Brie cheese

1: large crisp red eating apple, sliced

1: medium pear, sliced

1: pint (2 cups) strawberries, halved

3/4: lb seedless green grapes, cut into small clusters

3/4: lb seedless red grapes, cut into small clusters

1: package (7 oz) dried apricots

1/4: cup dried cherries or sweetened dried cranberries

: Fresh rosemary sprigs, if desired

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Directions

1 On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
2 Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
3 To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.