Elbows and Cheese

Enjoy this cheesy pasta that’s made with pimientos - an easy Italian dinner for Halloween that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

2
cups uncooked elbow macaroni (about 8 oz)
1 1/4
cups whipping cream
1
jar (4 oz) diced pimientos, drained
1
cup shredded sharp Cheddar cheese (4 oz)
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
  • 1 Cook and drain macaroni as directed on package; cover to keep warm in colander.
  • 2 Add whipping cream and pimientos to saucepan. Cook over medium-high heat 2 minutes. Stir in cheeses, salt and cooked macaroni. Cook and stir 2 minutes or until cheese is melted. Serve hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    395
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    15g,
    15%
    ),
    Sodium
    365mg
    365%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1 1/2g
    1 1/2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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