Elbows and Cheese

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups uncooked elbow macaroni (about 8 oz)
1 1/4
cups whipping cream
1
jar (4 oz) diced pimientos, drained
1
cup shredded sharp Cheddar cheese (4 oz)
1/4
cup freshly grated Parmesan cheese
1/2
teaspoon salt

Directions

  1. 1 Cook and drain macaroni as directed on package; cover to keep warm in colander.
  2. 2 Add whipping cream and pimientos to saucepan. Cook over medium-high heat 2 minutes. Stir in cheeses, salt and cooked macaroni. Cook and stir 2 minutes or until cheese is melted. Serve hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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