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Elbows and Cheese

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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Enjoy this cheesy pasta that’s made with pimientos - an easy Italian dinner for Halloween that’s ready in just 20 minutes.

2
cups uncooked elbow macaroni (about 8 oz)
1 1/4
cups whipping cream
1
jar (4 oz) diced pimientos, drained
1
cup shredded sharp Cheddar cheese (4 oz)
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt

Steps

  • 1 Cook and drain macaroni as directed on package; cover to keep warm in colander.
  • 2 Add whipping cream and pimientos to saucepan. Cook over medium-high heat 2 minutes. Stir in cheeses, salt and cooked macaroni. Cook and stir 2 minutes or until cheese is melted. Serve hot.
  • 1 Cook and drain macaroni as directed on package; cover to keep warm in colander.
  • 2 Add whipping cream and pimientos to saucepan. Cook over medium-high heat 2 minutes. Stir in cheeses, salt and cooked macaroni. Cook and stir 2 minutes or until cheese is melted. Serve hot.

Expert Tips

Substitute your favorite pasta shape in this easy dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
% Daily Value
Total Fat
25g
0%
Saturated Fat
15g
0%
Sodium
365mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
1 1/2g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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