Elbow Macaroni and Beef

A warm hearty dinner ready in just 25 minutes! Serve this skillet prepared meal of macaroni and beef.

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Servings 8

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

6: oz. (1 1/2 cups) uncooked elbow macaroni

1: (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower

1: lb. ground beef

1: (14-oz.) jar spaghetti sauce

4: slices (3 oz.) American cheese, halved diagonally

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Directions

1 Bring 8 cups water to a boil in Dutch oven or large saucepan. Add macaroni and vegetables; cook 8 to 10 minutes or until macaroni and vegetables are tender. Drain.
2 Meanwhile, in 12-inch skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
3 Reduce heat to low. Add spaghetti sauce and cooked macaroni and vegetables; mix well. Place cheese around edge of skillet with longest sides of each triangle touching skillet. Cover; let stand 1 to 2 minutes or until cheese is melted.