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Elbow Macaroni and Beef

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
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A warm hearty dinner ready in just 25 minutes! Serve this skillet prepared meal of macaroni and beef.

Ingredients

6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1
lb. ground beef
1
(14-oz.) jar spaghetti sauce
4
slices (3 oz.) American cheese, halved diagonally

Steps

  • 1 Bring 8 cups water to a boil in Dutch oven or large saucepan. Add macaroni and vegetables; cook 8 to 10 minutes or until macaroni and vegetables are tender. Drain.
  • 2 Meanwhile, in 12-inch skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  • 3 Reduce heat to low. Add spaghetti sauce and cooked macaroni and vegetables; mix well. Place cheese around edge of skillet with longest sides of each triangle touching skillet. Cover; let stand 1 to 2 minutes or until cheese is melted.
  • 1 Bring 8 cups water to a boil in Dutch oven or large saucepan. Add macaroni and vegetables; cook 8 to 10 minutes or until macaroni and vegetables are tender. Drain.
  • 2 Meanwhile, in 12-inch skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  • 3 Reduce heat to low. Add spaghetti sauce and cooked macaroni and vegetables; mix well. Place cheese around edge of skillet with longest sides of each triangle touching skillet. Cover; let stand 1 to 2 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
410mg
17%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
2g
2%
Protein
16g
16%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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