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Elbow Macaroni and Beef

A warm hearty dinner ready in just 25 minutes! Serve this skillet prepared meal of macaroni and beef.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 8
 

Ingredients

6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1
lb. ground beef
1
(14-oz.) jar spaghetti sauce
4
slices (3 oz.) American cheese, halved diagonally

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bring 8 cups water to a boil in Dutch oven or large saucepan. Add macaroni and vegetables; cook 8 to 10 minutes or until macaroni and vegetables are tender. Drain.
  • 2 Meanwhile, in 12-inch skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  • 3 Reduce heat to low. Add spaghetti sauce and cooked macaroni and vegetables; mix well. Place cheese around edge of skillet with longest sides of each triangle touching skillet. Cover; let stand 1 to 2 minutes or until cheese is melted.
  • 1 Bring 8 cups water to a boil in Dutch oven or large saucepan. Add macaroni and vegetables; cook 8 to 10 minutes or until macaroni and vegetables are tender. Drain.
  • 2 Meanwhile, in 12-inch skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  • 3 Reduce heat to low. Add spaghetti sauce and cooked macaroni and vegetables; mix well. Place cheese around edge of skillet with longest sides of each triangle touching skillet. Cover; let stand 1 to 2 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
410mg
410%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.