El Paso Grilled Turkey Patties

Like tacos without the shell, these flavorful grilled patties are delicious on a bed of lettuce and avocado.

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

1
egg, slightly beaten
1
package (20 oz) lean ground turkey
1/4
cup Progresso® plain bread crumbs
2
tablespoons Old El Paso® taco seasoning mix (from 1 oz package)
1
cup Old El Paso® Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and chopped
4
cups shredded lettuce
  • 1 Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
  • 3 Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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