Eggsceptional Potato Squares

Add something flavorful to your family’s dinner with this hearty casserole that's baked using eggs and potatoes.

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  • prep time 35 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 6
 

Ingredients

1
tablespoon butter or margarine
1
garlic clove, minced
2 1/2
cups frozen southern-style hash-brown potatoes
2
tablespoons chopped green onions
2
tablespoons chopped red or green bell pepper
1/4
teaspoon salt
1/8
teaspoon pepper
6
eggs
1/4
cup skim milk
2
tablespoons grated Parmesan cheese
1/8
teaspoon dry mustard

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LOCATION

Steps

  • 1 In large nonstick skillet over low heat, combine butter and garlic; heat until butter is melted. Add potatoes, onions, bell pepper, salt and pepper; cook 5 minutes, stirring occasionally.
  • 2 Gently pat potato mixture into single layer. Cover; cook over low heat for 10 minutes.
  • 3 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Remove skillet from heat. Spoon potatoes into sprayed dish, spreading evenly.*
  • 4 In blender container or in bowl with electric mixer, combine eggs and all remaining ingredients; blend at high speed until well mixed and slightly frothy. Pour over potato mixture.
  • 5 Bake at 350°F. for 20 to 30 minutes or until knife inserted in center comes out clean. To serve, cut into squares. If desired, garnish with green onions or bell pepper curls.
  • 1 In large nonstick skillet over low heat, combine butter and garlic; heat until butter is melted. Add potatoes, onions, bell pepper, salt and pepper; cook 5 minutes, stirring occasionally.
  • 2 Gently pat potato mixture into single layer. Cover; cook over low heat for 10 minutes.
  • 3 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Remove skillet from heat. Spoon potatoes into sprayed dish, spreading evenly.*
  • 4 In blender container or in bowl with electric mixer, combine eggs and all remaining ingredients; blend at high speed until well mixed and slightly frothy. Pour over potato mixture.
  • 5 Bake at 350°F. for 20 to 30 minutes or until knife inserted in center comes out clean. To serve, cut into squares. If desired, garnish with green onions or bell pepper curls.

EXPERT TIPS

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Expert Tips

* Recipe can be prepared to this point, cooled slightly, covered with foil and refrigerated for up to 1 day. To bake, uncover dish and continue as directed above.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
220mg
220%;
Sodium
240mg
240%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.