Eggs-in-a-Nest

(1)
2 reviews.
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings

Ingredients

6
raw eggs in shells
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1/3
cup vanilla frosting (from 16-oz. can)
Food color, if desired
2
teaspoons pastel-colored candy sprinkles

Directions

  1. 1 Heat oven to 375°F. Wash egg shells carefully; dry completely.
  2. 2 Separate dough into 12 breadsticks. Roll each to form 8-inch rope. Twist 2 ropes together. Shape into a circle on ungreased cookie sheet; pinch ends together firmly. Repeat to form 6 breadstick circles. For easy removal from nests, spray each egg with nonstick cooking spray. Place an egg in center of each circle.
  3. 3 Bake at 375°F. for 16 to 18 minutes or until breadsticks are golden brown. Let stand 5 minutes before serving to allow eggs to set.*
  4. 4 Meanwhile, tint frosting to desired pastel color with a small amount of food color.
  5. 5 Spread frosting on baked breadstick nests; sprinkle with candy sprinkles. To eat, remove eggs from nests. Cut eggs in half and scoop out cooked egg, or peel eggs.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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