Eggs & Ham Biscuits

(15)
1 reviews.
  • 30 min prep time
  • total time
  • 7 ingredients
  • 5 servings

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
6
eggs, beaten
3/4
cup (about 4 oz.) chopped cooked ham
2
tablespoons chopped fresh parsley
3
tablespoons milk
1
tablespoon margarine or butter
2
oz. (1/2 cup) shredded American cheese

Directions

  1. 1 Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  2. 2 Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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