Eggs Benedict Biscuit Cups with Bloody Mary Shooters

Start your weekend morning off right with this easy recipe complete with a Bloody Mary shooter!

  • prep time 20 min
  • total time 55 min
  • ingredients 9
  • servings 8

Ingredients

Eggs Benedict Biscuit Cups

1
package (1.25 oz) hollandaise sauce mix
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1
package (6 oz) Canadian bacon slices or cooked ham, cut into fourths
1
plum (Roma) tomato, cut into 8 thin slices
8
eggs
2
teaspoons chopped fresh chives
Salt and pepper, if desired

Bloody Mary Shooters

1
cup bold and spicy Bloody Mary mix
1/4
cup vodka
  • 1 Heat oven to 350°F. Make hollandaise sauce as directed on package.
  • 2 Meanwhile, spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Place 3 Canadian bacon pieces in each biscuit cup. Spoon 1 tablespoon hollandaise sauce in each biscuit cup on top of the Canadian bacon. Place 1 tomato slice in each muffin up and top with another 1 tablespoon hollandaise sauce.
  • 3 Bake 25 to 30 minutes or until muffin edges turn golden brown.
  • 4 Meanwhile, in 10-inch skillet, heat 2 to 3 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water. Repeat with 3 more eggs. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny. Remove eggs with slotted spoon; cover with foil to keep warm. Repeat with remaining 4 eggs.
  • 5 Place 1 poached egg on each biscuit. Spoon slightly less than 1 tablespoon hollandaise sauce over each egg, and top each with 1/4 teaspoon chopped chives and salt and pepper. Run small knife around cups to loosen.
  • 6 Stir together Bloody Mary mix and vodka; pour into 8 shot glasses. Serve on the side. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    195mg
    195%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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