Eggnog Truffle Cups

These delicious dairy eggnog and chocolate truffle candies are perfect for an anytime dessert - ready in just 30 minutes!

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  • prep time 30 min
  • total time 60 min
  • ingredients 4
  • servings 30
 

Ingredients

Chocolate Cups

6
oz. semisweet chocolate, cut into pieces

Filling

6
tablespoons dairy eggnog (do not use canned)
1
(11-oz.) pkg. white vanilla chips
3/4
teaspoon nutmeg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
  • 2 Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
  • 3 Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
  • 4 Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
  • 1 Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
  • 2 Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
  • 3 Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
  • 4 Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
90
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
4mg
4%;
Sodium
10mg
10%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.