Eggnog Quick Bread

Enjoy this delicious bread made using eggnog - perfect for Christmas treat.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 16

Ingredients

2
eggs
1
cup sugar
1
cup dairy eggnog (not canned)
1/2
cup margarine or butter, melted
2
teaspoons rum extract
1
teaspoon vanilla
2 1/4
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon nutmeg
  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.* Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well.
  • 2 Add flour, baking powder, salt and nutmeg; stir just until dry ingredients are moistened. Pour into greased pan.
  • 3 Bake at 350°F. for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    195
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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