Eggnog Pudding

Enjoy this delicious pudding made using eggnog – perfect dessert to serve at any holiday.

  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 9
  • servings 4

Ingredients

1/3
cup granulated sugar
2
tablespoons cornstarch
1/4
teaspoon salt
2 1/4
cups eggnog
3
egg yolks
2
tablespoons bourbon, if desired
1/4
cup whipping cream
1
teaspoon powdered sugar
Ground nutmeg
  • 1 In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
  • 2 Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8 1/2g,
    8 1/2%
    ),
    Sodium
    237mg
    237%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 1 Milk; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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