Eggnog Logs

Enjoy these delicious crumbly cookies made with Pillsbury® refrigerated sugar cookies - perfect for a dessert.

  • prep time 45 min
  • total time 1 hr 15 min
  • ingredients 11
  • servings 48

Ingredients

Cookies

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
3
tablespoons all-purpose flour
1/4
cup finely chopped pecans
1/2
teaspoon ground nutmeg
1
teaspoon rum extract

Frosting

1
to 2 tablespoons milk
1
tablespoon butter, softened
1 1/4
cups powdered sugar
1/4
teaspoon ground nutmeg
1/4
teaspoon rum extract
1/4
cup finely chopped pecans
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in remaining cookie ingredients until well blended. Shape dough into 8 (2-inch) balls, using about 1/4 cup dough per ball. Work with 1 ball of dough at a time; refrigerate remaining balls of dough until needed.
  • 2 On lightly floured surface, roll dough into 12-inch rope; cut into 2-inch pieces. Place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough; refrigerate until ready to bake.
  • 3 Bake 7 to 11 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • 4 Meanwhile, in small bowl, mix 1 tablespoon milk, the butter, powdered sugar, 1/4 teaspoon nutmeg and 1/4 teaspoon rum extract with spoon until creamy, adding enough milk for desired spreading consistency.
  • 5 Frost cooled cookies. Sprinkle with 1/4 cup pecans; press in lightly. Let stand until frosting is set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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