Eggnog French Toast Strata with Cranberry Syrup

(2)
  2 reviews
  • 15 min prep time
  • 9 hr 0 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Strata

1
(1-lb.) loaf French bread, cut into 1/2-inch-thick slices
1
(3-oz.) pkg. cream cheese, softened
2 1/2
cups eggnog
6
tablespoons butter or margarine, melted
8
eggs
1/4
teaspoon nutmeg

Cranberry Syrup

1
cup frozen raspberry blend juice concentrate, thawed
1
cup jellied cranberry sauce
1/3
cup sugar

Directions

  1. 1 Grease 13x9-inch (3-quart) baking dish. Arrange enough bread slices to cover bottom of greased dish. Spread tops of bread slices in dish with cream cheese. Arrange remaining bread slices over top.
  2. 2 In large bowl, combine eggnog, butter and eggs; beat with wire whisk until well blended. Pour evenly over bread slices. With back of spoon, gently press bread into dish. Sprinkle with nutmeg. Cover with plastic wrap; refrigerate 8 hours or overnight.
  3. 3 Heat oven to 325°F. Uncover dish. Bake 30 to 35 minutes or until center is set and edges are light golden brown. Let stand 10 minutes before serving.
  4. 4 Meanwhile, in small saucepan, combine all syrup ingredients; mix well. Cook and stir with wire whisk over medium-low heat until cranberry sauce and sugar have melted.
  5. 5 To serve, cut strata into squares; serve with cranberry syrup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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