Eggnog French Toast Strata with Cranberry Syrup

Eggnog mixture over bread slices with nuts provides you a delicious strata recipe served with cranberry syrup.

(2)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 9 hr 0 min
  • ingredients 9
  • servings 8
 

Ingredients

Strata

1
(1-lb.) loaf French bread, cut into 1/2-inch-thick slices
1
(3-oz.) pkg. cream cheese, softened
2 1/2
cups eggnog
6
tablespoons butter or margarine, melted
8
eggs
1/4
teaspoon nutmeg

Cranberry Syrup

1
cup frozen raspberry blend juice concentrate, thawed
1
cup jellied cranberry sauce
1/3
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Grease 13x9-inch (3-quart) baking dish. Arrange enough bread slices to cover bottom of greased dish. Spread tops of bread slices in dish with cream cheese. Arrange remaining bread slices over top.
  • 2 In large bowl, combine eggnog, butter and eggs; beat with wire whisk until well blended. Pour evenly over bread slices. With back of spoon, gently press bread into dish. Sprinkle with nutmeg. Cover with plastic wrap; refrigerate 8 hours or overnight.
  • 3 Heat oven to 325°F. Uncover dish. Bake 30 to 35 minutes or until center is set and edges are light golden brown. Let stand 10 minutes before serving.
  • 4 Meanwhile, in small saucepan, combine all syrup ingredients; mix well. Cook and stir with wire whisk over medium-low heat until cranberry sauce and sugar have melted.
  • 5 To serve, cut strata into squares; serve with cranberry syrup.
  • 1 Grease 13x9-inch (3-quart) baking dish. Arrange enough bread slices to cover bottom of greased dish. Spread tops of bread slices in dish with cream cheese. Arrange remaining bread slices over top.
  • 2 In large bowl, combine eggnog, butter and eggs; beat with wire whisk until well blended. Pour evenly over bread slices. With back of spoon, gently press bread into dish. Sprinkle with nutmeg. Cover with plastic wrap; refrigerate 8 hours or overnight.
  • 3 Heat oven to 325°F. Uncover dish. Bake 30 to 35 minutes or until center is set and edges are light golden brown. Let stand 10 minutes before serving.
  • 4 Meanwhile, in small saucepan, combine all syrup ingredients; mix well. Cook and stir with wire whisk over medium-low heat until cranberry sauce and sugar have melted.
  • 5 To serve, cut strata into squares; serve with cranberry syrup.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
13g,
13%
),
Cholesterol
295mg
295%;
Sodium
580mg
580%;
Total Carbohydrate
66g
66%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.