Here’s is a delicious eggnog bread pudding with warm rum sauce that’s ready in an hour – perfect for a dessert.
* To substitute for rum, use 1/2 teaspoon rum extract plus water to make 2 tablespoons.
Overnight Eggnog Bread Pudding with Cherry-Bourbon Sauce
Apple Bread Pudding with Warm Butter Sauce
Italian Garlic Knots
Delicate Pear Cake with Caramel Sauce
Sesame-Crouton Asian Chicken Salad