Egg´n Bagel Dijon

Enjoy these egg and bacon sandwiches which are ready in just 25 minutes and can be served cold, for a filling meal.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

4: eggs

2: tablespoons sliced green onions

1/4: teaspoon dried basil leaves

4: thin slices Canadian bacon

4: bagels, split, toasted

4: teaspoons Dijon mustard

4: lettuce leaves

4: tomato slices

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Directions

1 In small bowl, combine eggs, onions and basil; blend well. Spray medium skillet with nonstick cooking spray. Place Canadian bacon in sprayed skillet. Cook over medium heat about 1 minute on each side or until hot; remove from skillet.
2 Add egg mixture to skillet. Cook until eggs are firm but still moist, stirring frequently. Spread 4 bagel halves with mustard. Top each with 1 lettuce leaf, 1 slice Canadian bacon, 1 slice tomato, 1/4 of the egg mixture and bagel half.