Egg´n Bagel Dijon

Enjoy these egg and bacon sandwiches which are ready in just 25 minutes and can be served cold, for a filling meal.

(0)
0 reviews.
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

4
eggs
2
tablespoons sliced green onions
1/4
teaspoon dried basil leaves
4
thin slices Canadian bacon
4
bagels, split, toasted
4
teaspoons Dijon mustard
4
lettuce leaves
4
tomato slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine eggs, onions and basil; blend well. Spray medium skillet with nonstick cooking spray. Place Canadian bacon in sprayed skillet. Cook over medium heat about 1 minute on each side or until hot; remove from skillet.
  • 2 Add egg mixture to skillet. Cook until eggs are firm but still moist, stirring frequently. Spread 4 bagel halves with mustard. Top each with 1 lettuce leaf, 1 slice Canadian bacon, 1 slice tomato, 1/4 of the egg mixture and bagel half.
  • 1 In small bowl, combine eggs, onions and basil; blend well. Spray medium skillet with nonstick cooking spray. Place Canadian bacon in sprayed skillet. Cook over medium heat about 1 minute on each side or until hot; remove from skillet.
  • 2 Add egg mixture to skillet. Cook until eggs are firm but still moist, stirring frequently. Spread 4 bagel halves with mustard. Top each with 1 lettuce leaf, 1 slice Canadian bacon, 1 slice tomato, 1/4 of the egg mixture and bagel half.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
310
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
225mg
225%;
Sodium
970mg
970%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.