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Steps
1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
2
In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
3
Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
4
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
5
Bake 13 to 18 minutes or until golden brown. Serve immediately.
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To spice up this biscuit sandwich, serve with Sriracha sauce.
Substitute any Pillsbury™ Grands!™ refrigerated biscuits.
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