Egg Salad Snack Buns

Looking for a heavy snack? Check out this potato and egg sandwich - ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4

Ingredients

4
hard-cooked eggs, peeled, finely chopped
1/4
cup diced celery
2
tablespoons pickle relish
2
tablespoons light mayonnaise
8
mini sandwich buns, split
1/2
cup shoestring potatoes
  • 1 In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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