Egg Salad Snack Buns

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  1 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
hard-cooked eggs, peeled, finely chopped
1/4
cup diced celery
2
tablespoons pickle relish
2
tablespoons light mayonnaise
8
mini sandwich buns, split
1/2
cup shoestring potatoes

Directions

  1. 1 In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  2. 2 To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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