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Egg Salad Snack Buns

Looking for a heavy snack? Check out this potato and egg sandwich - ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4
 

Ingredients

4
hard-cooked eggs, peeled, finely chopped
1/4
cup diced celery
2
tablespoons pickle relish
2
tablespoons light mayonnaise
8
mini sandwich buns, split
1/2
cup shoestring potatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.
  • 1 In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
215mg
215%;
Sodium
540mg
540%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.