Egg Bake

This recipe is one that you can prepare the day before and just throw it in the oven the next morning about 1 1/2 hours before you are ready to eat it.

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2105de98-55b7-4d85-b06a-f05bfcd2a72f

Member Recipe By anonamous1

ingredients 11
Prep Time 30 min
Total Time 2 hr 0 min

Ingredients

3/4: # country style sausage

3/4: # ground beef

1: small onion, finely chopped

8: slices white bread, crust removed

8: ounces(2 cups) shredded cheddar cheese

8: eggs

1 1/2: cups milk

3/4: tsp dry mustard

: salt and pepper

10 3/4: oz. can condensed cream of mushroom soup

1/2: soup can of milk

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Directions

1 In 10-inch skillet, cook sausage and ground beef with onion until meat is brown and onion tender.
2 Drain
3 Butter bottom and siders of 9x13x2 inch glass baking dish
4 Line the bottom with the 8 slices of bread.
5 Layer meat and cheese mixture over bread, beginning with meat, and ending with cheese, until all used up.
6 In large bowl, combine eggs, 1 1/2 cups milk, dry mustard, salt, pepper;
7 Pour over layer in baking dish
8 Cover
9 Refrigerate overnight
10 Ready to bake-
11 Heat oven to 300 degrees
12 In small bowl, combine soup and 1/2 can of milk;
13 Pour over layers
14 Bake for 1 1/2 hours