Posted: 9/9/2012 2:47:31 PM
not big on sausage, but would like to try this with bacon
Posted: 9/8/2012 4:51:43 PM
I want to try this but we don't get cans of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet in our stores. I have searched all of them!
Posted: 1/15/2012 10:51:16 AM
Baking is something I love to do,must admit pastry freaks me out a little. I should have measured my pastry, mine turned out a little stumpy :). Totally enjoyed the kiss I received from my fiance' after his first bite!
Added kitchen tape measure to my list
Posted: 9/2/2011 11:13:22 AM
THIS WAS SOOO GOOD! I'll admit; I'm afraid of some recipes online because they turn out bland but this was very flavorful and the perfect breaskfast food. Made it for a St.Patrick's Day brunch and everyone loved it! Replaced pork sausage (which I feel would have been to greasy) with Morningstar Farms sausage patties that I crumbled up and it was phenomenal. Because there was so much other stuff going on, no one knew the difference. I couldn't find the dough, so I used two cans of crescents which I will definitely do again. YUM!
Posted: 2/19/2011 6:40:47 PM
This is really good, try it sometime with mexican chorizo and pepper jack. Roasting the peppers makes a huge difference too.
Add salsa, sour cream and more scallion to the top after baking. Its awesome
Posted: 10/30/2009 9:41:23 AM
I made this for an office Halloween party. We bring all types of snacky type things in and pretty much eat, off and on, all day long. This was more for early morning or brunch and everyone loved it. Hint: make sure the dough stays cold before you start assembling the ring. I let it become room temperature and it became too soft and harder to work with.
Good one said:
Posted: 8/30/2009 5:42:39 PM
This was very good. Made it for company and it was gone! This might be very good made with hamburger for a luncheon.
Posted: 4/14/2009 10:38:03 AM
I made this for breakfast for my Sunday School class. I made 1 ring with hot sausage and 1 ring with bacon. The bacon one was completely gone and i had 1 small piece of the sausage left. Very good. Highly recommend!
Posted: 12/27/2008 11:11:47 AM
My family rated this "THE best!" I did increase the amount of sausage. I also didn't make a ring.....just sealed the ends and baked as a "log." This recipe could easily be halved.........was too much for the five of us. But it was a huge success for Christmas brunch.
Mrs. Santa said:
Posted: 8/23/2008 2:10:30 PM
This is very similar to one that I make at it tastes fantastic. For a change I use chorizo.