Egg and Ham Roll-Ups

Delicious hot sandwiches which are ready in just 20 minutes! Enjoy these baked ham and eggs roll-ups for a filling dinner!

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1 1/2: cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 6 eggs, lightly beaten

1/8: teaspoon pepper

1: teaspoon canola or soybean oil

1/4: cup fat-free cream cheese (from 8-oz container)

1/4: cup no-sugar-added all-fruit strawberry spread

4: fat-free flour tortillas (8 to 10 inch)

1/4: lb sliced cooked reduced-fat ham (from deli)

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Directions

1 Heat oven to 400°F. In small bowl, mix egg product and pepper until well blended. In 8-inch nonstick skillet, heat oil over medium heat. Reduce heat to medium-low. Pour egg product mixture into skillet; cook, stirring constantly, until set but still moist. Remove from heat.
2 In another small bowl, mix cream cheese and strawberry spread (mixture will be lumpy). Spread 2 tablespoons mixture over each tortilla.
3 Down center 1/3 of each tortilla, place 1/4 of ham slices and scrambled egg product. Fold sides of tortillas over filling. Place folded side down on ungreased cookie sheet.
4 Bake 3 to 5 minutes or until thoroughly heated.