Egg and Cheese Burritos

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 4 servings

Ingredients

4
flour tortillas (8 to 10 inch)
1
teaspoon olive or canola oil
2
cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 8 eggs, lightly beaten
1/4
cup shredded reduced-fat Cheddar cheese (1 oz)
1/2
cup chunky-style salsa

Directions

  1. 1 Heat tortillas as directed on package; keep warm.
  2. 2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pour egg product into skillet; cook, stirring frequently, until set. Sprinkle cheese over egg product; let stand until melted.
  3. 3 Spoon egg mixture evenly onto warm tortillas. Top each with salsa. Roll up tortillas.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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