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Prep 10min
Total10min
Ingredients5
Servings4
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Ingredients
4
flour tortillas (8 to 10 inch)
1
teaspoon olive or canola oil
2
cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 8 eggs, lightly beaten
1/4
cup shredded reduced-fat Cheddar cheese (1 oz)
1/2
cup chunky-style salsa
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Steps
1
Heat tortillas as directed on package; keep warm.
2
Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pour egg product into skillet; cook, stirring frequently, until set. Sprinkle cheese over egg product; let stand until melted.
3
Spoon egg mixture evenly onto warm tortillas. Top each with salsa. Roll up tortillas.
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