Egg and Cheese Burritos

Delicious burritos made with egg and cheese – perfect for Mexican dinner that can be ready in 10 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

eb776461-c5aa-4f58-8bc0-3108abf001b3

ingredients 5
Prep Time 10 min
Total Time 10 min

Ingredients

4: flour tortillas (8 to 10 inch)

1: teaspoon olive or canola oil

2: cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 8 eggs, lightly beaten

1/4: cup shredded reduced-fat Cheddar cheese (1 oz)

1/2: cup chunky-style salsa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat tortillas as directed on package; keep warm.
2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pour egg product into skillet; cook, stirring frequently, until set. Sprinkle cheese over egg product; let stand until melted.
3 Spoon egg mixture evenly onto warm tortillas. Top each with salsa. Roll up tortillas.

EXPERT TIPS

toggle

Expert Tips

"I watch the amount of cholesterol in the foods and recipes our family eats. If it's over 150 milligrams cholesterol per serving, I use an egg substitute, and my kids don't know the difference." Cheri