Egg and Bacon Topped Muffins

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
tablespoons purchased honey mustard*
2
English muffins, split, toasted
4
(3/4-oz.) slices American cheese
4
hard-cooked eggs, peeled, sliced
4
teaspoons real bacon pieces

Directions

  1. 1 Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
  2. 2 Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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