Egg and Bacon Topped Muffins

Enjoy this cheesy sandwich made by topping muffin with egg and bacon - perfect for a dinner ready in 15 minute.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

2
tablespoons purchased honey mustard*
2
English muffins, split, toasted
4
(3/4-oz.) slices American cheese
4
hard-cooked eggs, peeled, sliced
4
teaspoons real bacon pieces
  • 1 Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
  • 2 Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    255
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    235mg
    235%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    18%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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