Egg and Bacon Topped Muffins

Enjoy this cheesy sandwich made by topping muffin with egg and bacon - perfect for a dinner ready in 15 minute.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

2: tablespoons purchased honey mustard*

2: English muffins, split, toasted

4: (3/4-oz.) slices American cheese

4: hard-cooked eggs, peeled, sliced

4: teaspoons real bacon pieces

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Directions

1 Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
2 Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.