Egg and Bacon Crescents

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  • 15|min prep time
  • 30|min total time
  • 5 ingredients
  • 8 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons butter
4
eggs, beaten
4
slices (1 oz each) Cheddar cheese
8
slices cooked bacon

Directions

  1. 1 Prepare and bake crescent rolls as directed on can.
  2. 2 In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
  3. 3 To serve, split warm crescents. Fill with eggs, cheese and bacon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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