Egg and Bacon Crescents

Looking for a hearty dinner? Then check out these cheesy egg and bacon crescents made using Pillsbury® dinner rolls.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
teaspoons butter
4
eggs, beaten
4
slices (1 oz each) Cheddar cheese
8
slices cooked bacon
  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
  • 3 To serve, split warm crescents. Fill with eggs, cheese and bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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