Egg and Bacon Crescents

Looking for a hearty dinner? Then check out these cheesy egg and bacon crescents made using Pillsbury® dinner rolls.

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons butter
4
eggs, beaten
4
slices (1 oz each) Cheddar cheese
8
slices cooked bacon

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LOCATION

Steps

  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
  • 3 To serve, split warm crescents. Fill with eggs, cheese and bacon.
  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
  • 3 To serve, split warm crescents. Fill with eggs, cheese and bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
130mg
130%;
Sodium
530mg
530%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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