Egg and Asparagus Club Sandwiches

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2
eggs
6
oz. fresh asparagus spears
2
tablespoons mayonnaise or salad dressing
1
tablespoon Dijon mustard
2
teaspoons chopped fresh dill
6
(1/2-inch-thick) slices Italian bread
4
slices tomato
1
(1 1/2-oz.) slice Swiss cheese, halved
2
leaves leaf lettuce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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