Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn.
Edamame is another name for green soybeans. The pod of these beans is not edible, so buying shelled frozen beans makes them easy to use.
Serve this rich chowder with simple buttermilk biscuits.
Bean and Wiener Biscuits
Seafood Chowder Pot Pie
North Woods Wild Rice Soup
Black Bean-Chorizo Soup in Tortilla Bowls
Slow-Cooker Hearty Steak and Tater Soup
Corn and Shrimp Chowder