Join FREE | Login
Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn.
Edamame is another name for green soybeans. The pod of these beans is not edible, so buying shelled frozen beans makes them easy to use.
Serve this rich chowder with simple buttermilk biscuits.
Chunky Tomato-Basil Soup
Chicken Empanada Cones
Buffalo Chicken Burgers
Quick Sausage Supper
Chicken Fettuccine Casserole (Cooking for Two)