Edamame Corn Chowder

Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn.

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  • prep time 40 min
  • total time 40 min
  • ingredients 11
  • servings 6
 

Ingredients

4
slices bacon, chopped
1
medium onion, chopped (1/2 cup)
1
bag (12 oz) frozen shelled edamame (green) soybeans
2
tablespoons all-purpose flour
3/4
teaspoon salt
1/4
teaspoon pepper
4
cups milk
1
can (14.75 oz) Green Giant™ cream style sweet corn
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn
4
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings in pan. Cook onion in drippings, stirring frequently, about 2 minutes or until soft.
  • 2 Using wire whisk, stir flour, salt and pepper into onion mixture. Cook over medium-high heat, stirring constantly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3 Stir edamame, both cans corn, potatoes and reserved cooked bacon into milk mixture. Heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are tender.
  • 4 Top each serving with parsley.
  • 1 In 4-quart saucepan, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings in pan. Cook onion in drippings, stirring frequently, about 2 minutes or until soft.
  • 2 Using wire whisk, stir flour, salt and pepper into onion mixture. Cook over medium-high heat, stirring constantly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3 Stir edamame, both cans corn, potatoes and reserved cooked bacon into milk mixture. Heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are tender.
  • 4 Top each serving with parsley.

EXPERT TIPS

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Expert Tips

Edamame is another name for green soybeans. The pod of these beans is not edible, so buying shelled frozen beans makes them easy to use.

Serve this rich chowder with simple buttermilk biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
840mg
840%;
Total Carbohydrate
64g
64%
(Dietary Fiber
8g
8%
  Sugars
15g
15%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.