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Edamame-Black Bean Salad

(5)
  6 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 5 servings
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Relish this balsamic vinaigrette flavored edamame, Progresso® black beans and veggie salad – ready in 20 minutes.

1
bag (12 oz) frozen shelled edamame
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
medium plum (Roma) tomatoes, chopped
1
medium bell pepper, chopped (1 cup)
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped fresh cilantro or flat-leaf parsley
1/2
cup balsamic vinaigrette dressing
1/4
teaspoon salt
1/4
teaspoon cracked black pepper

Steps

  • 1 In 2-quart saucepan, cook edamame according to package directions; drain and rinse with cold water.
  • 2 In large bowl, toss edamame with remaining ingredients. Serve immediately or refrigerate until serving.
  • 1 In 2-quart saucepan, cook edamame according to package directions; drain and rinse with cold water.
  • 2 In large bowl, toss edamame with remaining ingredients. Serve immediately or refrigerate until serving.

Expert Tips

Edamame, the Japanese name for green soybeans, are a terrific source of protein.

Substitute your favorite vinaigrette for the balsamic vinaigrette.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
15g
23%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
26g
9%
Dietary Fiber
11g
44%
Protein
13g
13%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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