Easy White Chicken Flatbreads

A new way of enjoying a white pizza, using flour tortillas and your favorite ingredients!

(0)
0 reviews.
Save and Share
  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 6
 

Ingredients

6
Old El Paso™ flour tortillas for burritos (8 inch)
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
2
cups shredded mozzarella cheese (8 oz)
1 1/2
cups diced cooked chicken

Toppings, If Desired

Diced plum (Roma) tomatoes
Sliced green onions
Cooked crumbled bacon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place tortillas on 2 ungreased large cookie sheets. Bake 5 minutes.
  • 2 Mix cooking sauce and 1 cup of the cheese.
  • 3 Spread slightly less than 1/4 cup sauce mixture over each tortilla. Top with 1/4 cup of the chicken and remaining cheese.
  • 4 Bake 5 to 7 minutes or until cheese is melted. Sprinkle with desired toppings. Cut into wedges.
  • 1 Heat oven to 400°F. Place tortillas on 2 ungreased large cookie sheets. Bake 5 minutes.
  • 2 Mix cooking sauce and 1 cup of the cheese.
  • 3 Spread slightly less than 1/4 cup sauce mixture over each tortilla. Top with 1/4 cup of the chicken and remaining cheese.
  • 4 Bake 5 to 7 minutes or until cheese is melted. Sprinkle with desired toppings. Cut into wedges.

EXPERT TIPS

toggle

Expert Tips

Use prebaked pizza crust.

Substitute shredded mozzarella cheese with shredded Asiago or spicy Colby-Jack.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
710mg
710%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
35%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.