Easy Weeknight Slow Cooker Spaghetti Sauce

Make it your way! Progresso™ Recipe Starters™ fire roasted tomato cooking sauce jump starts a big batch of meaty spaghetti sauce. Use mild or hot Italian sausage or ground beef. Like more veggies? Add bell pepper or sliced ripe olives.

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Servings 14

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ingredients 5
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

2: lb bulk Italian sausage or ground beef

1: large onion, chopped (1 cup)

2: packages (8 oz each) sliced mushrooms

4: cloves garlic, finely chopped

4: cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

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Directions

1 Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onion, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain very well.
2 Place sausage mixture into slow cooker. Stir in cooking sauce. Cover; cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

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Expert Tips

Leftovers taste great as pizza melts, hot hoagies, a baked potato topper or a pizza topping!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1970mg; 1970%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 4g 4% Sugars 15g 15% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;