Easy Weeknight Creamy Chicken Alfredo

Mmm, Alfredo! Creamy Parmesan basil cooking sauce and just a little Parmesan make this favorite tasty and simple.

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

1 1/4
lb boneless skinless chicken breasts, cut into 3/4-inch pieces
3
tablespoons butter or margarine
3
cloves garlic, finely chopped
1
package (9 oz) refrigerated fettuccine
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 2 Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened.
  • 3 Stir in fettuccine, cooking sauce and cheese. Cover; simmer 5 to 8 minutes, stirring occasionally, until well blended and fettuccine is cooked.
  • 1 In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 2 Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened.
  • 3 Stir in fettuccine, cooking sauce and cheese. Cover; simmer 5 to 8 minutes, stirring occasionally, until well blended and fettuccine is cooked.

EXPERT TIPS

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Expert Tips

If desired, serve with extra Parmesan cheese.

Serve with cooked broccoli.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
185mg
185%;
Sodium
1310mg
1310%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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