Easy Weeknight Chicken Cordon Bleu

A French inspired favorite, Ooh là là!

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 4

Ingredients

4
boneless skinless chicken breasts
1
tablespoon butter
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
4
slices Swiss cheese
4
slices deli ham
Cooked pasta or rice
  • 1 Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Cook chicken in butter about 8 minutes, turning once, until browned.
  • 3 Add cooking sauce to skillet. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Top each piece of chicken with sliced cheese and ham. Cover; remove from heat. Let stand 2 to 5 minutes or until cheese is melted. Serve with pasta.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    50g
    50%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved