Easy Weeknight Chicken Cordon Bleu

A French inspired favorite, Ooh là là!

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 4
 

Ingredients

4
boneless skinless chicken breasts
1
tablespoon butter
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
4
slices Swiss cheese
4
slices deli ham
Cooked pasta or rice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Cook chicken in butter about 8 minutes, turning once, until browned.
  • 3 Add cooking sauce to skillet. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Top each piece of chicken with sliced cheese and ham. Cover; remove from heat. Let stand 2 to 5 minutes or until cheese is melted. Serve with pasta.
  • 1 Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Cook chicken in butter about 8 minutes, turning once, until browned.
  • 3 Add cooking sauce to skillet. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Top each piece of chicken with sliced cheese and ham. Cover; remove from heat. Let stand 2 to 5 minutes or until cheese is melted. Serve with pasta.

EXPERT TIPS

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Expert Tips

Serve with green salad.

Top with chopped parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
145mg
145%;
Sodium
720mg
720%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
50g
50%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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