Reviews

Easy Weeknight Bacon Mac n' Cheese

You can have ooey, gooey mac and cheese on your dinner table in just 30 minutes thanks to an extra creamy, cheesy Recipe Starters™ sauce.

Prep Time: 10 Min

Total Time: 30 Min

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1 - 9 of 9 Reviews
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Jennifer2121 said: report Posted: 1/14/2013 12:34:34 PM
This was really good. My whole family enjoyed it. The only thing I would do different is bake the whole thing with the panko ontop instead of just adding it when it's done.
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bakingmom3boys said: report Posted: 1/4/2013 7:25:36 PM
I used turkey bacon, 2% milk, and lowfat cheese. It was great and so easy! For those concerned with the fat content, if you are willing to experiment a little you can usually lower the fat without compromising the taste of recipes.
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CSJ2012 said: report Posted: 12/20/2012 2:40:00 PM
Wah wah wah. If you haven't even tried the recipe you should not even write a comment. Tried it was good, love bacon!
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slosh29 said: report Posted: 11/27/2012 4:19:10 PM
I wish Pillsbury would provide a separate board for those who complain about nuritional info, ingredients, counts etc when they obviously havent tried the recipe.I thought reviews were for those who have actually tried the recipe and have suggestions or comments reguarding the finished product. I made this and it went over well. I think next time i will try extra sharp cheese..Fast and easy to make for the occasional indulgence.
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pattibook said: report Posted: 9/20/2012 3:59:11 PM
So many of these recipes look very tasty, but are always very high in fat/sodium content and lots of calories!! Wow.
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nottbobs said: report Posted: 9/12/2012 7:19:13 AM
My Kids absolutedly just loved this. Mac & cheese but with BACON!! Even better. So easy & fast to make. I would definitly recommend this to others
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u2debb said: report Posted: 9/5/2012 5:35:14 PM
I tried this recipe and I thought it was very good. It was quick and easy and not as time consuming as the mac and cheese recipe I use for the holidays. I really liked the addition of bacon and think I will put it in my own recipe. Very good and worth trying.
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Edith804 said: report Posted: 9/4/2012 7:27:56 PM
I agree with BabsA. For those of us who have to watch are sodium for health reasons, the salt content is way too high. Actually it way to high for anyone!
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BabsA said: report Posted: 9/4/2012 4:24:04 PM
I wish Progresso would make these sauces with MUCH LESS SODIUM. Yikes..