Easy Vegetable Pizza (club store pack)

A crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer!

–

Save & Share

Servings 32

false

( 12 ) Ratings

12 Ratings

5 Stars 45%

4 Stars

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 6 )

aa49cccf-cdc1-40d8-91c3-3a5e80f02f2e

ingredients 9
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1: package (8 oz) cream cheese, softened

1/2: cup sour cream

1: teaspoon dried dill weed

1/8: teaspoon garlic powder

1/2: cup small fresh broccoli florets

1/3: cup quartered cucumber slices

1: plum (Roma) tomato, seeded, chopped

1/4: cup shredded carrot

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
2 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
3 In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 16 squares; cut each square in half diagonally.

EXPERT TIPS

toggle

Expert Tips

For the best results, keep the crescent roll dough in the refrigerator until you're ready to use it. Cold dough bakes the best!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 135mg; 135%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ltsally

report Posted Sep. 11, 2011 9:31 PM

Had this pizza at a luncheon yesterday and it was wonderful. The hostess added more veggies though, mushrooms, cauliflower, celery and all veggies were finely chopped. Can't wait to make my own. Thanks

afisch_7

report Posted Feb. 1, 2011 3:58 PM

Hands down the best Veggie Pizza recipe I have come across. I always add different veggies depending on my mood or what I have on hand.

Stina1017

report Posted Jan. 8, 2011 10:21 AM

This recipe was awesome and definitely a crowd favorite. Took this to my company holiday party and it was a big hit. My husband and son loved it as well. I used the ranch dip mix and added shredded cheese

chris696

report Posted Dec. 31, 2010 10:24 AM

vege pizza

liebchun

report Posted Dec. 21, 2009 7:59 AM

This is so easy to make, I recieved so many compliments, so when I took it in I made copies of the recipe and handed it out....They loved it and now everyone can enjoy, and you can also vary on the veggies, and make it your own....